Arancini & Tavola Calda in Catania: The Best Insider Tips for True Street Food Lovers
More Than Just Street Food: Why Arancini Taste Different in Catania When you think of Sicily, you think of sun, sea, and la dolce vita. When you taste Sicily, you think of arancini – those golden, breadcrumbed rice balls that are as addictive as a Sicilian summer. Especially in Catania, at the foot of Mount Etna, the art of “arancini” (or “arancine”? We’ll explain!) is celebrated in a very unique way. But where do you find the truly best ones? The answer lies in the Tavola…